Banoffee

This is such a yummy Chrissy treat from Pommy Land that can be enjoyed any time.
I tasted my first one this year and was suitably impressed.
Base
1 250gm sweet biscuit such as granita or nice
250 gm melted butter
Put these 2 ingredients in a food processor and blend well
Spread and press the mixture amongst 6 8cm round tins and refrigerate.
Filling
1 395gm tin sweetened condensed milk
1/3 cup tightly packed brown sugar
50gm butter
Over low heat stir these ingredients for 15mins but do not boil, until caramel thickens

Pour filling over biscuit bases and chill for an hour or so
When cool slice bananas on top of each pie and place some cream.
Top with a slice of banana or strawberry.

Alternatively
Place the biscuit base in a small ramekin or glass and continue with the recipe