Living in Australia we very rarely have a "white Christmas" so I thought it appropriate to have a "muddy Christmas". See what you think of this version.
125gm chopped dark chocky
200gr butter
1 tabsp crunchy peanut butter
1 teasp vanilla essence
1 3/4 cups caster sugar
4 eggs
1 1/2 cups plain flour
1 cup milk choc bits
Method
melt dark choc & butter
add peanut butter
vanilla essence, sugar
and beaten eggs once cooled slightly.
stir in the flour and choc bits
Spread evenly into greased 18cmx28cm tray and bake 160 deg for 40mins
cool and cut into slices
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