I have to translate the recipe from imperial to metric
5oz copha
2oz drinking choc or cocoa
1 cup mixed fruit
4oz icing sugar
3 tabsp rum or brandy
1 teasp vanilla essence
1/2 lb crushed biscuits
soak fruit in rum. sift icing sugar & cocoa and mix all ingredients except coconut. Add melted copha when cool and mix together. Shape into round balls and roll into coconut. makes around 40.
can't show a photo because I ate them all :-)
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